This Month at Spruce Park City
| Father’s Day – Cowboy Steak Sunday, June 20 To celebrate Dad, our culinary team will be offering Spruce’s “Cowboy Steak.” Let your Dad indulge on this 2 pound, prime grade, 28 day aged rib-steak. Yes, it is definitely enough for two, but Dad might want this steak all to himself .Please join us for this and many other dishes that will be prepared with Dad in mind.
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| Cooking Class – Spring Harvest Saturday, June 26 With the excitement that the spring crop has brought, we welcome you to join Chef Saundra Middleton for her first-ever vegetable driven cooking class – all about vegetable care and preparation. The day will be completed with a sit down lunch, enjoying the many dishes that were prepared and pairing them with a selection of wines offered by our sommelier team.
Call to reserve: 435-647-5566 |
| June Wine Maker Dinner – Wines of the Pacific Northwest Wednesday, June 30 Join us for a wonderful meal prepared by our Chef Mark Sullivan, featuring great wines from small producers in Oregon and Washington State. We are finishing the details on this event – more information to come. Call to reserve: 435-647-5566 |
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