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[25 Sep 2010 | No Comment | 5,620 views | News & Events]
Stein Eriksen Lodge Announces New Executive Pastry Chef

PARK CITY, Utah (FOR IMMEDIATE RELEASE) – Stein Eriksen Lodge is pleased to announced that Ann Giles Sweisford has been named Executive Pastry Chef. Sweisford will oversee the Lodge’s renowned desert and pasty program in the Glitretind Restaurant and focus on elevating the house made chocolates program and annual holiday gingerbread creation for which the Lodge has received international acclaim.
Sweisford discovered her passion for pastries under the tutelage of Chef Jean Joho at Everest…