Articles Archive for Year 2010
Hey ladies, it’s time to break out winter hibernation mode and celebrate the coming of Spring with your favorite girlfriends.
From now till April 26th, Butchers Chop House is putting on ladies nights which includes House Wine or Champagne for $3.00 and half-priced appetizers from 2pm – closing. I can’t think of any better way to go out with the gals and snack on some of the best food Park City has to offer.
Butchers…
Announcing the return of Park City’s longest dinner party, The Grande Table at Savor the Summit. Dinner is served at one long “continuous” table set right down the middle of historic Main Street. More than 1,500 guests expected to dine together, savoring the fine culinary offerings of Park City’s best area restaurants. Celebrate the Summer Solstice at this al fresco event with live music, arts & entertainment, a Spirits Garden, street dance, and Park City’s party ambiance. The street event and…
Once or twice per decade, Mother Nature conspires to bless us with a vintage of outstanding quality in a multitude of wine growing regions. 2005 was such a year for the vignerons of France. Join Spruce Park City as we taste through the 2005 vintage from five of France’s most important regions. Top producers from each region will be featured, with famous names like Domaine Weinbach from Alsace, Philippe Foreau of the Loire Valley and…
With Winter 2010 coming to an end, Parkites near and far are awaiting Park City’s restaurants to start with their Mud Season promotions. Recently, my friends over at ParkCityVoyeur.com wrote about their top 5 Mud Season Dining Deals. Figuring that you are all fiending for the dining deals to begin, here are the Voyeur Girls’ top 5 restaurant specials going on right now:
1. Unlimited Pad Thai at Bangkok Thai on Main
Bangkok Thai’s two-for-one…
On Saturday, April 24th, Spruce Park City will host a cooking class solely based upon the art of preparing beautiful pastas! Spruce’s very own chef will help you prepare pasta and sauces from scratch. Additionally, one of their wonderful sommeliers will speak on the wine program at Spruce and about pasta-friendly wines.
Class begins at 11:00 a.m. and will last approximately four hours, ending with our chef-hosted lunch
The price of instruction and lunch is…
As someone who has spent multiple years working as a graphic designer/marketing geek in both print and online media, combined with years of working in the restaurant industry, I find it shocking that most restaurant owners and managers refuse to welcome and understand the importance of online marketing and social media networking. Anyone who has ever owned or operated a restaurant knows that advertising, marketing, and word-of-mouth communication are essential to the growth and success…
With the recent closings of La Casita and Cafe Sabor, there was a hole left in the Park City Mexican restaurant scene. Zona Rosa on Main Street is always a strong contender for our least favorite restaurant in town, so that leaves Baja Cantina at Park City Mountain (dependable Americanized Mexican, great for Apres ski) or El Chubasco (for a more casual, order at the counter meal). If you want to venture to Kimball Junction,…


