Park City’s Halloween festivities kicked off yesterday with PCMR’s sponsored Thriller Snow Dance at the base of the town lift with over 100 people participating in the Michael Jackson inspired event. Kids, locals, and PCMR employees got together to try and break the world record of ‘thriller’ dancers in order to pay tribute to M.J., Halloween, and encourage the snow gods to give us another fabulous winter season.
If you missed the “Thriller” snow dance,…

According to The Canyons press release this morning, Utah’s largest resort is excited to announce several changes within their Food and Beverage team. Most resorts in Park City are busy preparing new winter menus and are beginning to staff up for the seasons, and The Canyons is thrilled to have newly  appointed Chef Clement Gelas assisting their team. Gelas will be heading up the F & B team at The Grand Summit Hotel as their…

The Salt Lake City Weekly just released their 2009 Dining Guide featuring a round-up of Utah’s Top 100 restaurants, with almost 20% of them located in Park City. City Weekly writer Ted Scheffler has put together an amazing list of restaurants to try, many of my personal favorites, and many that I can’t wait to check out.
So without further ado, here is the list of Park City restaurants that made the Top 100 Utah…

According to SkiUtah.com, most of the ski resorts in Utah have already scheduled their anticipated opening dates. Park City has already been hit with a few snow storms and it looks like more are on their way this week.
The resorts in Little and Big Cottonwood Canyons have received upwards of 20″ in some spots already, making for some great early season riding. The TGR Message Boards have been alive with fresh trip reports from…

If you can’t decide whether you are in the mood for Mexican, Italian, or French cuisine then this is the coupon for you! Restaurant Central is offering this special promotion for all three of their restaurants, so you can just download the coupon and let your stomach decide the rest.
Receive one FREE appetizer or dessert! (With the purchase of two regularly priced entrees. Expires Dec. 15th, 2009)
If you’re heading to Baja Cantina, make…

One of my fabulous blogging friend recently posted a new chili recipe on her blog Hail’s Kitchen. Considering that it’s snowed 5 times already this October (and mind you  it’s only the 8th), I just couldn’t wait to share her fabulous concoction with you all!
So without further ado, here it is:
Blue Ribbon, Kick Ass, Lick Your Bowl Clean Chili
1 pound ground meat — I used ground turkey
1 onion, diced
1 red…