News & Events »

[9 Jun 2010 | No Comment | Casey]

FUNDRAISER BENEFIT AT MOLLY BLOOMS ON JUNE 10, 2010
JUNE 10, 2010, 7:00pm at Molly Blooms, located at Kimball Junction
We are hosting at HUGE BENEFIT PARTY with live music by Muddpuddle and a silent auction. Drinks and food will be available for purchase.
SILENT AUCTION*
We are getting more items every day… So far we have day passes to various ski resorts, a 2010/2011 season pass to The Canyons Resort, Dynastar skis, a real-live…

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[9 Jun 2010 | No Comment | Casey]

Hurry to book your seat at Park City’s longest dinner party, The Grande Table during Savor the Summit.  Dinner is served at one long “continuous” table set right down the middle of historic Main Street.
More than 1,500 guests expected to dine together, savoring the fine culinary offerings of Park City’s best area restaurants.  You should be one of them!
Celebrate the Summer Solstice at this al fresco event with live music, arts  & entertainment,…

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[9 Jun 2010 | No Comment | Casey]

Father’s Day – Cowboy Steak
Sunday, June 20
To celebrate Dad, our culinary team will be offering Spruce’s “Cowboy Steak.” Let your Dad indulge on this 2 pound, prime grade, 28 day aged rib-steak. Yes, it is definitely enough for two, but Dad might want this steak all to himself .Please join us for this and many other dishes that will be prepared with Dad in mind.

$75 for the Ultimate Steak Experience (for one…

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[25 May 2010 | No Comment | Casey]

Summer is almost here people! I can’t wait to finally get some sun on my skin, get rid of the funky goggle tan, and start mountain biking on the mid-mountain trail. Speaking of the mid-mountain ride, don’t forget that The Canyons Mountain Resort will be open for Summer dining as soon as the snow melts! The Canyons Summer Dining information is below:

THE CABIN RESTAURANT
Location: Resort Village, The Canyons Grand Summit Hotel
Telephone: (435)…

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[29 Apr 2010 | No Comment | Casey]

We’ve voted Spruce Park City one of the Best Restaurants in Park City, so why not take your Mother there for Mother’s Day Brunch next weekend! Our Spruce Review can be read here.
Celebrate the Mothers in your life with our Four Course Mother’s Day Gourmet Brunch or treat her to a special dinner that can only be found at Spruce.

Brunch: 11:00 a.m. until 3:30 p.m.
$48 per person, exclusive of tax and gratuity…

Editor's Picks, Restaurant Reviews »

[27 Apr 2010 | One Comment | Casey]

Looking for an intimate and welcoming casual fine-dining experience in the heart of Park City? Then look no further than Talisker on Main, Talisker’s very first, and very impressive, public amenity.
After a few weeks of inquiring what Talisker was doing with their previous sales office on Main Street, Kevin and I were invited to experience a little bit of what Talisker has to offer and to sink our teeth into their new savory restaurant…

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[22 Apr 2010 | No Comment | Casey]

Announcing the return of Park City’s longest dinner party, The Grande Table at Savor the Summit.  Dinner is served at one long “continuous” table set right down the middle of historic Main Street.  More than 1,500 guests expected to dine together, savoring the fine culinary offerings of Park City’s best area restaurants. Celebrate the Summer Solstice at this al fresco event with live music, arts  & entertainment, a Spirits Garden, street dance, and Park City’s…

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[15 Apr 2010 | No Comment | Casey]

Once or twice per decade, Mother Nature conspires to bless us with a vintage of outstanding quality in a multitude of wine growing regions. 2005 was such a year for the vignerons of France. Join Spruce Park City as we taste through the 2005 vintage from five of France’s most important regions. Top producers from each region will be featured, with famous names like Domaine Weinbach from Alsace, Philippe Foreau of the Loire Valley and…

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[10 Apr 2010 | No Comment | Casey]

On Saturday, April 24th, Spruce Park City will host a cooking class solely based upon the art of preparing beautiful pastas! Spruce’s very own chef will help you prepare pasta and sauces from scratch. Additionally, one of their wonderful sommeliers will speak on the wine program at Spruce and about pasta-friendly wines.

Class begins at 11:00 a.m. and will last approximately four hours, ending with our chef-hosted lunch
The price of instruction and lunch is…