Articles tagged with: staff review
When Squatters took over the location of the famous Mt. Aire Cafe, many locals mourned the loss of one of the last, true breakfast spots in Park City. While the Mt. Aire certainly wasn’t much more than your typical greasy spoon diner, it had a charm about it that brought you back in time. Squatters gutted the interior to give it a much needed face lift, and the atmosphere is that of a trendy, local…
If you’ve lived in Park City for as long as I have, you’d almost laugh at the amount of strangers that walk up to me and say “Hey, you look like you live here. What’s your favorite restaurant in Park City?” I generally respond with a list of questions to better gauge their taste and price range, and then spout off 5 or 6 restaurants I think would fit their idea of perfection. But that…
Considering that we run a restaurant guide and that I’m domestically challenged in the cooking department, one can assume that Kevin and I eat out more than we should. We’ve tried almost every restaurant in town at least two or three times, if not more. But one place we haven’t tried before was Nick-n-Willy’s Pizza. We decided to give it a go last night.
First, a little about the restaurant from Nicknwillys.com:
“Nick-N-Willy’s Pizza® was…
The other night Casey and I went to 350 Main with a few of our friends that just so happen to work there. They have a reputation as one of the finest restaurants in Park City, and we jumped at the chance to dine with our friends who know the menu inside and out.
We arrived around 7:30 to a completely packed house with several parties waiting for tables. This was definitely a welcome change…
One of my favorite Park City restaurants is located where the old Texas Red’s used to be, and luckily, serves similar BBQ and Seafood entrees. Bandits Grill & Bar is about a 1/4 mile up Main Street on the left, just past the post office. They have an excellent variety of burgers, ribs, salmon, salads, and mouth watering side-dishes.
I decided to take Kevin to Bandits last Tuesday for his birthday and we had a…


